Pasta Masterclass & Wine Tour in Rome

Enjoy a Wine & Pasta Experience in the Roman Countryside!

Enjoy an immersive culinary and wine experience, set among historic vineyards just outside Rome. Begin with a hands-on cooking class led by a local chef, where you’ll prepare three traditional pasta varieties — ravioli, fettuccine, and maltagliati — using authentic recipes and family secrets passed down through generations. After the class, participate in a guided tasting of the estate’s boutique wines, including Frascati Superiore DOCG and a 100% Cesanese red, paired with the family’s extra virgin olive oil, cheese, and wine jam. Continue with a guided tour through the centuries-old vineyards and olive groves, showcasing traditional farming techniques. The experience concludes with a farmhouse lunch, featuring a seasonal appetizer, the pasta dishes you prepared, artisanal dessert, white wine, and water. Vegetarian, vegan, and gluten-free options are available. Round-trip transfer to Frascati center is included, with easy train access back to Rome.

What is included

• Transportation in car or a mini van from Frascati station to the farmhouse and back (5 minutes drive)
• English speaking guide
• Pasta making class with our Chef at the farmhouse
• Licensed Wine taster
• Wine tour of the vineyards and the Old Cellar of the farmhouse
• Wine tasting of our boutique Wines and Extra Virgin olive oil
• Traditional lunch of the Chef with more Frascati Wine

What’s Not Included

• Transportation to/from Rome (train to Frascati not included)
• Gratuities

Itinerary

1. Welcome – Transfer from Frascati station to the farmhouse
2. Pasta Class – Prepare ravioli, fettuccine and maltagliati with the local chef
3. Wine Tasting – Guided tasting of Frascati Superiore DOCG and Cesanese, with olive oil, cheese and wine jam
4. Vineyard Tour – Walk through the centuries-old vineyards and the old cellar
5. Farmhouse Lunch – Seasonal appetizer, your own pasta, dessert, white wine and water

Highlights

A genuine family winery, not a staged tasting. Past guests consistently describe the host personally leading the winery tour and sharing his own wines.

Three pasta shapes, family recipes. Ravioli, fettuccine and maltagliati, taught with recipes and secrets passed down through generations.

An easy, scenic escape from Rome. Just a 20-minute train ride through aqueduct parkland, with transfer included from the station.

A lively, communal lunch. Past guests describe singing along with fellow travelers over homemade pasta and wine — a genuinely memorable, social meal.

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.