Which dessert will I make?

The dessert can be a traditional Chocolate Salami, a classic Margherita Cake made with a family recipe, the famous Cantuccini, or sweet biscuits with red wine and extra virgin olive oil.

What wines and oils are included?

A tasting of four organic and biodynamic wines and six kinds of extra virgin olive oil, natural and flavored.

Where do we eat what we cook?

In one of the farm's private tasting rooms or in the garden, with an additional course of Tuscan cold cuts and cheeses.

In San Gimignano, about 60 minutes from Florence. After booking we send the farm details, location and contact.

What is the minimum age?

The experience is for guests aged 10 and older.

What is the minimum and maximum group size?

A minimum party of 2 is required to book. Groups of up to 20 are welcome.

Can I cancel or reschedule my booking?

Please refer to our Terms and Conditions for our cancellation and rescheduling policy.

Pasta Cooking Class in San Gimignano

Quick Details

Tour Location: San Gimignano (60 min from Florence)
Type of Tour: Food Tour, Cooking Class
Duration: 3 Hours
Tasting: Chocolate Salami, Classic Margherita Cake, Cantuccini, Sweet Biscuits with red wine and extra virgin olive oil, two kinds of fresh pasta (Pici and Ricotta Gnocchi), combining sauces based on seasonal vegetables, Tuscan bruschetta and 3/4 different toppings.
Tasting: 4 wines
Info: Minimum party of 2 required to book
Questions about the tour: +351911701055 (WhatsApp)

Enjoy a Tuscan pasta cooking class in San Gimignano, 60 minutes from Florence. Over 3 hours, start with a short introduction to the farm in front of one of the oldest vineyards in San Gimignano, then cook in the family kitchen: a dessert, two kinds of fresh pasta (Pici and Ricotta Gnocchi) with sauces based on seasonal vegetables, and Tuscan bruschetta with three or four toppings. Enjoy your creations in a private tasting room or the garden, with Tuscan cold cuts and cheeses, a tasting of four organic and biodynamic wines and six extra virgin olive oils. Guests aged 10 and older. Minimum party of 2.

Enjoy a Tuscan pasta cooking class!

The class starts with a short introduction to the farm, in front of one of the oldest vineyards in San Gimignano, before you are taken to the family kitchen to learn the secrets of Tuscan cuisine. First prepare the dessert: a traditional Chocolate Salami, a classic Margherita Cake made with a secret family recipe, the famous Cantuccini, or sweet biscuits with red wine and extra virgin olive oil. Then make two kinds of fresh pasta, Pici and Ricotta Gnocchi, with sauces based on seasonal vegetables, and finish with Tuscan bruschetta and three or four toppings. Enjoy it all in a private tasting room or the garden, with Tuscan cold cuts and cheeses, wines and olive oils.

What is included

Arrival at the farm and welcome by the farmer
Pasta cooking class in the family kitchen
Introduction to the farm’s organic and biodynamic products
Wine tasting (4 organic and biodynamic wines)
Olive oil tasting (6 kinds of extra virgin olive oil, natural and flavored)
Tasting of what you cooked: a dessert, two kinds of fresh pasta (Pici and Ricotta Gnocchi) with sauces based on seasonal vegetables, and Tuscan bruschetta with three or four toppings
An additional course of Tuscan cold cuts and cheeses

What’s Not Included

Transportation to the farm
Gratuities

Itinerary

Welcome – Arrival at the farm and a short introduction facing the vineyard
Dessert – Prepare the dessert in the family kitchen
Fresh Pasta – Make Pici and Ricotta Gnocchi with sauces based on seasonal vegetables
Bruschetta – Prepare Tuscan bruschetta with three or four toppings
The Meal – Enjoy your creations in a private tasting room or the garden, with wines, olive oils, cold cuts and cheeses

Highlights

A real family kitchen. You cook where the farm’s own recipes are made, including a classic Margherita Cake from a secret family recipe.

Two fresh pastas from scratch. Pici and Ricotta Gnocchi, dressed with sauces based on seasonal vegetables.

Wine and olive oil alongside. Four organic and biodynamic wines and six extra virgin olive oils, natural and flavored, turn the meal into a full tasting.

Eat where the farm lives. Your creations are served in a private tasting room or in the garden, with a platter of Tuscan cold cuts and cheeses.