Quick Details
Adults & Children
Ages 10 & Older
€ 84
Childs
Ages 05 - 09
€ 43
About This Pizza Class in Sorrento
Step into the world of authentic Italian pizza making on a real family farm in the heart of the Sorrento Peninsula.
During this hands-on pizza class in Sorrento, you’ll learn the traditional techniques used to prepare one of Italy’s most iconic dishes: Pizza Margherita. Guided by local experts, you’ll start by preparing the dough from scratch, mastering the correct texture and fermentation process.
Next, top your pizza with rich tomato sauce, fresh mozzarella produced on our farm, and fragrant basil picked fresh from the garden. Then comes the highlight — baking your creation in a real wood-fired oven, just like in Naples.
Once baked to perfection, enjoy your pizza while it’s still hot, accompanied by local wine, artisanal limoncello and a traditional Italian dessert.
This 3-hour experience takes place in a beautiful farmhouse just minutes from Sorrento and is perfect for couples, families and food lovers looking for one of the best pizza making classes in Italy.
Tour Highlights
- Hands-on Neapolitan pizza making class
- Prepare dough from scratch using traditional techniques
- Fresh mozzarella sourced directly from our farm
- Hand-picked basil and quality tomato sauce
- Bake your pizza in a real wood-fired oven
- Enjoy wine, limoncello and a traditional dessert
What’s included
- Farm Experience
- Visit the farmhouse setting in the Sorrento countryside
- Fresh ingredients sourced from our farm
- Pizza Making Class
- Step-by-step dough preparation
- Topping your own Margherita pizza
- Wood-fired oven baking experience
- Food & Drinks
- Your handmade pizza
- Local wine
- Water
- Artisanal limoncello
- Traditional Italian dessert
Transportation
- Free shuttle for groups up to 6 people
- For 7–12 people: €15 per person (paid on arrival)
- Pickup at 10:40 AM from Parcheggio Comunale Achille Lauro (Sorrento)
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
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Is this pizza class suitable for children?
Yes. Children aged 0–4 join free and children aged 5–09 receive a 50% discount.How long does the class last?
The pizza class lasts 3 hours, from 11:00 AM to 2:00 PM.Do I need cooking experience?
No experience is required. Our instructors guide you step by step.Is transportation included?
Yes. Shuttle is free for groups up to 6. For larger groups, €15 per person.What drinks are included?
Local wine, water, artisanal limoncello and a traditional dessert are included.Is this a real wood-fired oven?
Yes. You will bake your pizza in a traditional wood-burning oven.Is parking available?
Yes, free on-site parking is available.Can I book a private class?
Yes. Send us an enquiry for private bookings and alternative times.
Google Map
My son and I came for a pizza and mozzarella class and left feeling like family. First our guide Stefania was the best! She is knowledgeable and friendly. She showed us the farm and all the animals. Her English is perfetto! Giuseppe is the cheese guru. They make DOP provolone which is delicious! He showed us how to make ricotta and mozzarella. We were able to shape it. So much fun! Anna and Luisa showed us how to make pizza. It was such a fun time. After we made our own and it was our lunch. We used their farm ingredients. We had delicious wine made by Giuseppe with the farm grapes. Also a antipasto of cheese, honey and meat from the farm. The best part if the whole experience was the people. It is a small family farm and full of love. All of the items produced on the farm that we ate. The honey was yummy too. Milk from their cows. Meat from their pigs. Homemade limoncello. It was such a special experience so unique and local. The family and Stefania sat with us as we ate and drank. They tolerated my terrible Italian. I feel this is an experience that make you a traveler and not a tourist. They were such wonderful people. I enjoyed everything and thank you for this memory.
– October 05, 2025 – Verified booking
Antonio was an amazing chef. We made cheese , gnocchi and eggplant parm together. Mario, the translater , made the experience that much better-Taking us to see the animals and the farm. This is a true farm to table experience in a beautiful , scenic setting. Everyone who works here is friendly , hospitable and makes you feel welcome
– August 07, 2025 – Verified booking
Wonderful lunch in a familiar and welcoming environment with a breathtaking panoramic view. All courses were great, quality products, fresh, their own production and you feel it! I highly recommend it for an experience with family or friends. I will definitely be back.
– September 18, 2025 – Verified bookingShare your experience
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