Quick Details
A hands-on pizza class on a working family farm, 10 to 15 minutes from Sorrento. Make your dough from scratch, top a Pizza Margherita with farm-made mozzarella and hand-picked basil, bake it in a real wood-fired oven and eat it hot with local wine, artisanal limoncello and a traditional Italian dessert. Small groups of 2 to 12, from €84 per adult.
Adults & Children
Ages 10 & Older
€ 84
Childs
Ages 05 - 09
€ 43
About This Pizza Class in Sorrento
Learn to make real Neapolitan pizza on a family farm on the Sorrento Peninsula, 10 to 15 minutes from Sorrento. Prepare the dough from scratch with traditional methods, then top your Pizza Margherita with tomato sauce, fresh mozzarella made on the farm and hand-picked basil. Bake it in a real wood-fired oven and eat it hot, shared with local wine, artisanal limoncello and a traditional Italian dessert. A relaxed, hands-on class for couples, families and food lovers, in small groups of 2 to 12.
What’s Included
- Shuttle from Sorrento (free for up to 6 people)
- Visit to the farmhouse in the countryside
- Pizza class: step-by-step dough preparation, topping your own Margherita and baking in a wood-fired oven
- Fresh ingredients from the farm: mozzarella, basil and tomato sauce
- Your handmade pizza as the meal
- Local wine, water and artisanal limoncello
- Traditional Italian dessert
What’s Not Included
- Shuttle fee for groups of 7 to 12 people: €15 per person, paid on arrival
Itinerary
- Shuttle pickup in Sorrento. Meet at the pickup point at 10:40 AM. The exact point is confirmed after booking.
- Welcome at the farm. Arrive at the farmhouse in the countryside and meet your hosts.
- Make the dough. Prepare Neapolitan pizza dough from scratch, step by step.
- Add the toppings. Top your Margherita with tomato sauce, fresh farm mozzarella and hand-picked basil.
- Wood-fired oven. Bake your pizza in a real wood-fired oven.
- Shared meal. Eat your pizza hot with local wine, artisanal limoncello and a traditional Italian dessert.
Highlights
Pizza from scratch. You make the dough yourself using traditional methods, not just top a ready-made base.
Farm-fresh toppings. Mozzarella made on the farm, hand-picked basil and a quality tomato sauce.
A real wood-fired oven. Watch your pizza bake in minutes at high heat, the traditional Neapolitan way.
Wine, limoncello and dessert. Local wine, artisanal limoncello and a traditional Italian dessert complete the meal.
Small groups, easy from Sorrento. 2 to 12 guests and a shuttle from Sorrento, with a lower price for children aged 5 to 9.
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
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What happens in the pizza class in Sorrento?
You make Neapolitan pizza dough from scratch, top a Pizza Margherita with tomato sauce, fresh farm mozzarella and basil, bake it in a wood-fired oven and eat it with local wine, limoncello and dessert.Do I make the dough myself?
Yes. The class is hands-on and you prepare the dough step by step using traditional methods.What toppings do we use?
You make a Pizza Margherita with tomato sauce, fresh mozzarella made on the farm and hand-picked basil.What drinks and dessert are included?
Local wine, water, artisanal limoncello and a traditional Italian dessert are included.How is this different from the Sorrento food tour?
This class focuses on making pizza. The Sorrento farm food tour adds the lemon and olive groves, the farm animals and hands-on mozzarella stretching.Is there a shuttle from Sorrento?
Yes. The shuttle is free for up to 6 people. For groups of 7 to 12 it costs €15 per person, paid on arrival. Pickup is at 10:40 AM in Sorrento, and the exact point is confirmed after booking.How long does the class last and how much does it cost?
The class lasts about 3 hours. Adults and children aged 10 and over pay €84. Children aged 5 to 9 pay €43.How many people can book?
Small groups of 2 to 12 people, with a minimum of 2 to book.Are there dietary options?
Please tell us about any allergies or dietary needs in advance when you book so we can check with the hosts.What is the cancellation policy?
Cancellation conditions are shown at checkout and in our terms and conditions.
Google Map
My son and I came for a pizza and mozzarella class and left feeling like family. First our guide was the best! She is knowledgeable and friendly. She showed us the farm and all the animals. Her English is perfetto! The father is the cheese guru. They make DOP provolone which is delicious! He showed us how to make ricotta and mozzarella. We were able to shape it. So much fun! The family showed us how to make pizza. It was such a fun time. After we made our own and it was our lunch. We used their farm ingredients. We had delicious wine made by the family with the farm grapes. Also a antipasto of cheese, honey and meat from the farm. The best part if the whole experience was the people. It is a small family farm and full of love. All of the items produced on the farm that we ate. The honey was yummy too. Milk from their cows. Meat from their pigs. Homemade limoncello. It was such a special experience so unique and local. The family and our guide sat with us as we ate and drank. They tolerated my terrible Italian. I feel this is an experience that make you a traveler and not a tourist. They were such wonderful people. I enjoyed everything and thank you for this memory.
– October 5, 2025 – Guest review
Our chef was amazing. We made cheese , gnocchi and eggplant parm together. The translater , made the experience that much better-Taking us to see the animals and the farm. This is a true farm to table experience in a beautiful , scenic setting. Everyone who works here is friendly , hospitable and makes you feel welcome
– August 7, 2025 – Guest review
Wonderful lunch in a familiar and welcoming environment with a breathtaking panoramic view. All courses were great, quality products, fresh, their own production and you feel it! I highly recommend it for an experience with family or friends. I will definitely be back.
– September 18, 2025 – Guest reviewShare your experience
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