Pizza Masterclass & Wine Tour in Rome

Enjoy a Roman Pizza Masterclass & Wine Tasting in Frascati!

Experience an authentic Pizza Masterclass and Wine Tour at a historic farmhouse in Frascati, once a traditional community oven. Under the guidance of a Pizza Maestro, guests learn to craft perfect Roman-style pizza through a two-part hands-on workshop — starting with dough preparation and followed by topping, baking, and comparing techniques using a traditional stone oven. After the class, enjoy a guided wine tasting of the estate’s boutique wines, including Frascati Superiore DOCG and a 100% Cesanese red, accompanied by the family’s extra virgin olive oil, cheese, and wine jam. A guided vineyard tour follows, offering insight into historic winemaking techniques passed down through generations. The experience concludes with a farmhouse lunch featuring a variety of local appetizers and your handmade pizzas, paired with Frascati wines, water, and artisanal desserts. Transportation back to Frascati station is provided, with convenient train connections to Rome.

What is included

• Transportation in air-cond. car or a mini van from Frascati station to the farmhouse and back
• English speaking guide
• Pizza masterclass
• Licensed Wine taster
• Tour of the vineyards and the Old Cellar of the farmhouse
• Wine tasting of our wines and olive oil
• Traditional Pizza lunch at the farmhouse (including various appetizers of the Chef!)

What’s Not Included

• Transportation to/from Rome (train to Frascati not included)
• Gratuities

Itinerary

1. Welcome – Transfer from Frascati station to the farmhouse
2. Dough Workshop – Learn pizza dough preparation with the pizza maestro
3. Topping & Baking – Top and bake your pizza in a traditional stone oven
4. Wine Tasting – Frascati Superiore DOCG and Cesanese, with olive oil, cheese and wine jam
5. Vineyard Tour – Guided walk through historic winemaking grounds and the old cellar
6. Farmhouse Lunch – Local appetizers and your handmade pizzas, paired with Frascati wines

Highlights

A historic community oven, still in use. Baking in a traditional stone oven at a farmhouse once used by the whole village adds genuine history to the class.

A real pizza maestro, two-part instruction. Dough preparation and baking are taught separately, letting guests compare techniques rather than rushing through one step.

Family-friendly and flexible. Past guests describe the experience working well for a mix of ages, including teenagers, with the pizza class alone already worth the trip.

Beautiful surroundings, worth the trip. Past guests consistently describe the setting and food as making the short journey from Rome genuinely worthwhile.

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.