Quick Details
Enjoy a hands-on pasta-making class on a picturesque farm near Rome. Over 4 hours, start with a welcome drink, take a guided tour of the farm and a walk through the olive grove (uliveto), then learn to make fresh pasta from scratch using three simple ingredients: eggs, flour and passion. Finish with a farm-to-table feast featuring your homemade pasta. Children aged 6–17 have a reduced rate. Minimum party of 2 required to book.
Adult
Ages 18 & Older
€ 95
Child
From 06 to 17 years old
€ 67
Discover traditional Italian cooking secrets passed down through generations!
Escape the hustle and bustle of the city and dive into the heart of Italian culinary tradition on a picturesque farm near Rome. The farm, dedicated to sheep farming for five generations in the tradition of the Agro Romano, has recently been converted into an olive grove and a vegetable garden. The vegetable garden, designed twenty years ago for family use, now produces open-field vegetables and aromatic herbs. Here, homemade pasta has always been made with three simple ingredients: eggs, flour and passion. Whether you are a food lover, a cooking enthusiast or simply looking for something unforgettable, this class offers the perfect taste of Italy.
What is included
- Arrival and welcome drink
- Guided Tour of the farm and a walk in the Uliveto
- Hands-on pasta-making class
- Indulge in a farm-to-table feast featuring your homemade pasta
What’s Not Included
- Transportation to the farm
- Gratuities
Itinerary
- Welcome – Arrival at the farm and a welcome drink
- Farm Tour – Guided visit to the farm and a walk through the olive grove
- Pasta-Making Class – Make fresh pasta from scratch, hands-on
- Farm-to-Table Feast – Sit down to enjoy the pasta you made
Highlights
Three ingredients, a lot of tradition. Eggs, flour and passion are all the farm’s homemade pasta has ever needed.
Five generations of farm history. A former sheep farm in the Agro Romano tradition, now an olive grove and a family-designed vegetable garden with aromatic herbs.
Easier than you think. Past guests describe making fresh pasta from scratch as fun and surprisingly easy, even for beginners.
A meal you made yourself. Past guests remember eating their own pasta under the olive trees with views of the countryside.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Do I need cooking experience?
No, past guests describe making fresh pasta from scratch as fun and surprisingly easy, even without prior experience.What ingredients is the pasta made with?
Three simple ingredients: eggs, flour and passion, following the farm’s homemade tradition.Is lunch included?
Yes, the class ends with a farm-to-table feast featuring the pasta you made.What will I see on the farm?
A guided tour of the farm and a walk through its olive grove. The farm was dedicated to sheep farming for five generations and now has an olive grove and a vegetable garden.Where do we meet?
After booking we send you the farm details, the location of the meeting point and a contact.Is this suitable for children?
Yes, children aged 6 to 17 are welcome at a reduced rate.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
This pasta-making class was the highlight of our trip to Rome! The farm was absolutely beautiful, and our farmer was so passionate and knowledgeable. Learning how to make fresh pasta from scratch was fun and surprisingly easy! The best part? Enjoying our handmade pasta with a glass of local wine while overlooking the stunning countryside. Highly recommended
– August 28, 2025 – Verified booking
This was not just about making pasta—it was a full immersion into Italian culture! The farm setting was breathtaking, and the ingredients were all fresh and local. Federica made the process so enjoyable, and the final meal was absolutely delicious. If you're in Rome, you MUST do this experience!
– September 14, 2025 – Verified booking
I never thought I could make pasta from scratch, but this experience proved me wrong! The hands-on class was engaging, and the hosts made us feel like family. Eating our pasta under the olive trees with a glass of wine was a dream. Truly an unforgettable day—I'd do it again in a heartbeat!
– October 25, 2025 – Verified bookingShare your experience
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