Quick Details
Roll up your sleeves in a garden 10 minutes from Salerno and make real Neapolitan pizza in a wood-fired oven, then finish with a homemade tiramisu. Learn the story of the Margherita, then sit down to eat everything you made with wine or beer and views over the valleys. Vegetarian and vegan guests welcome. Parties of 2 to 20, from €106 per adult.
Adult
Ages 06 & Older
€ 106
Child
Ages 02 to 05
€ 65
Young Child
Ages 02 & Younger
Enjoy a Salerno Pizza Cooking Class!
Join a pizza cooking class in a garden just 10 minutes from Salerno, set under a jasmine-covered pergola beside a large wood-fired oven. Put on an apron, learn the history of Neapolitan pizza and the Margherita, then make the dough and toppings yourself. Finish with a homemade tiramisu. Sit down to enjoy your creations with wine or beer, with views over the Salerno valleys. Vegetarian and vegan guests are welcome. A relaxed, hands-on afternoon of authentic Italian food, perfect for couples, families and groups.
What is included
- Welcome by your host at the farm
- Pizza cooking class: dough, toppings and baking in a wood-fired oven
- History of Neapolitan pizza and the Margherita
- Tiramisu cooking class
- Lunch made of the pizza and tiramisu you prepare
- Wine or beer with your meal
What’s Not Included
- Transportation to and from the farm
Itinerary
- Welcome by your host. Arrive at the farm and settle into the garden under the jasmine pergola, beside the wood-fired oven.
- A short history of pizza. Learn how Neapolitan pizza began and why the Margherita is so special.
- Make the dough. Put on an apron and prepare your pizza dough by hand.
- Toppings and wood-fired oven. Add your toppings and bake your pizza in the large wood-fired oven.
- Prepare tiramisu. Make a classic tiramisu for dessert.
- Lunch in the garden. Eat your pizza and tiramisu with wine or beer, with views over the valleys.
Highlights
A real wood-fired oven. Bake your own pizza in a large wood-fired oven, the traditional way.
Pizza and tiramisu in one class. You learn two classics of Italian cooking, savoury and sweet.
The story behind the Margherita. A short introduction to the history of Neapolitan pizza makes every bite more meaningful.
A garden setting with views. Cook under a jasmine-covered pergola with views over the Salerno valleys.
Homemade touches. Homemade wine, olive oil and limoncello are served on the farm.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What happens during the pizza cooking class near Salerno?
You learn the history of Neapolitan pizza and the Margherita, make the dough and toppings, bake your pizza in a wood-fired oven, prepare tiramisu and then enjoy it all for lunch.Do we make tiramisu as well as pizza?
Yes. The class includes a tiramisu cooking lesson in addition to the pizza making.Do I eat what I make?
Yes. Lunch is made of the pizza and tiramisu you prepare, served with wine or beer.Are vegetarian and vegan guests welcome?
Yes, vegetarian and vegan guests are welcome. Please tell us about any allergies or dietary needs in advance when you book.How long does the class last?
Around 3 to 3.5 hours, including the pizza and tiramisu lessons and lunch.How much does it cost for children?
Adults and children aged 6 and over pay €106. Children aged 2 to 5 pay €65. Check the booking calendar for the price for children under 2.How many people can book?
Parties of 2 to 20 people can book this class.Where does the class take place?
On a farm about 10 minutes from Salerno, in a garden beside a wood-fired oven with views over the valleys. The exact meeting point is sent after booking.Is transportation included?
No. Transportation to the farm is not included.What is the cancellation policy?
Cancellation conditions are shown at checkout and in our terms and conditions.
Google Map
If our host had a shop where she sold her homemade olive oil, red wine, and vegetables, we would buy from her in an instant. Such amazingly fresh ingredients. The experience was fantastic and a definite highlight of our trip. Our host arranged transport to and from her beautiful home. There were three of us in a group and we enjoyed making the tiramisu and pizza from scratch in her outside kitchen area and pizza oven, and she was a very knowledgable teacher who made us feel very welcome in her home. We loved eating the food we cooked, and she even let us try some additional homemade zucchini and ricotta pastry she had, providing us with a choice of red wine or beer (choose the red wine - it was delicious), all with the view of the Salerno valleys and her swimming pool. We didn’t want to leave! We finished with full and very happy stomachs. I wouldn’t hesitate to recommend our host (and her dog Ketty!) and this cooking course. 5 stars. Great value for money.
– October 27, 2025 – Guest review
It was a fabulous location with a view overlooking Salerno. We started with a little history. We moved to a cute outdoor kitchen where the pizza oven was. First we made homemade Tiramisu. (It has to chill) Next we learned how to make the dough. Our host and he father-in-law show us how they worked and managed the heat (700 degrees!!) in the pizza oven. We each got to make a pizza and learn how to use the paddles to put it in the oven and turn it. Two minutes is all it takes! She then seated us by the beautiful pool. She remade fresh pizzas so she could serve us hot fresh pizzas. We had homemade wine from their grapes! Topping off this wonderful afternoon with our homemade tiramisu and homemade limoncello. Perfect Day and host! Thank you
– November 4, 2025 – Guest review
Our host was a lovely guest and her home was just beautiful. Her short class was so informative and we learned some history about Margherita pizza. At the end we were able to enjoy our pizza and tiramisu complemented with her homemade wine, olive oil and limoncello. I would HIGHLY recommend. Grazie mille!
– November 10, 2025 – Guest reviewShare your experience
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