Quick Details
Enjoy a Tuscan Cooking Class Experience in Rignano sull’Arno, 30 minutes from Florence. Over 3 hours, learn step by step from experienced Tuscan chefs in a traditional estate kitchen, preparing fresh handmade pasta, a seasonal main course and a classic Tuscan dessert with local, seasonal ingredients, many sourced from the estate. Pick up tips on flavor balancing, plating and pasta shaping, then dine together on the scenic terrace or in the indoor dining room with estate wines, water and coffee. Ages 16 and older, €194. Minimum party of 2, groups of up to 8.
Adults
+16
€ 194
Enjoy a Tuscan Cooking Class Experience with local chefs!
Immerse yourself in the rich culinary traditions of Tuscany with an exclusive cooking class. Set in a charming, traditional kitchen on the estate, this hands-on experience guides participants through the preparation of a full Italian meal — featuring handmade pasta, a seasonal main course, and a classic dessert. Led by experienced local chefs, the class offers step-by-step instruction, culinary insights, and authentic techniques passed down through generations. The experience concludes with a shared meal on the estate’s scenic terrace, where guests enjoy their creations paired with the estate wines — capturing the true flavors and spirit of Tuscan hospitality.
What is included
- Interactive, step-by-step instruction led by experienced Tuscan chefs
- Preparation of a complete traditional Italian meal, including:
- Fresh handmade pasta
- A seasonal main course
- A classic Tuscan dessert
- Use of local, seasonal ingredients, many sourced from the estate
- Instruction in authentic Tuscan cooking methods
- Tips on flavor balancing, plating, and pasta shaping
- Stories and cultural background about regional dishes and ingredients
- Communal dining experience on the estate’s scenic terrace or indoor dining room
- Enjoy the dishes you’ve prepared, served with estate wines
- Water and coffee included
What’s Not Included
- Transportation to the estate
- Gratuities
Itinerary
- Welcome – Meet your Tuscan chefs in the estate kitchen
- Fresh Pasta – Hands-on handmade pasta with tips on shaping
- Main Course – A seasonal dish with local ingredients
- Dessert – A classic Tuscan dessert
- The Meal – Dine together on the terrace or indoors with estate wines, water and coffee
Highlights
A whole meal, not one dish. Pasta, a seasonal main course and a dessert are all made by you.
Ingredients from the estate. Many of the local, seasonal ingredients come from the estate itself.
Technique and stories. Beyond the recipes, you learn flavor balancing, plating, pasta shaping and the culture behind regional dishes.
A table with a view. The meal is shared on the scenic terrace, or indoors in the dining room, with the estate’s own wines.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What will I cook?
A complete traditional Italian meal: fresh handmade pasta, a seasonal main course and a classic Tuscan dessert, using local, seasonal ingredients, many sourced from the estate.Do I eat what I cook?
Yes, the class ends with a shared meal on the estate’s scenic terrace or in the indoor dining room, served with estate wines, water and coffee.What will I learn?
Authentic Tuscan cooking methods, tips on flavor balancing, plating and pasta shaping, and the stories and cultural background behind regional dishes and ingredients.Who teaches the class?
Experienced local Tuscan chefs, with interactive step-by-step instruction.What is the minimum age?
The experience is for guests aged 16 and older.Is transportation included?
Transportation is not included. The estate is in Rignano sull’Arno, about 30 minutes from Florence, and after booking we send the farm details, meeting point and contact.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 8 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
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