Tuscan Farm to Table Experience in Fucecchio

Enjoy a Full-Day Immersion into Tuscan Rural Life!

The Farm to Table – Three Experiences in One Day program offers an enriching and authentic journey into the heart of Tuscany, seamlessly blending organic agriculture, winemaking, and traditional Italian cuisine. Located just 35 minutes from Florence in the scenic countryside of Fucecchio, this 5.5-hour experience delivers a comprehensive introduction to the cultural and gastronomic heritage of rural Italy. Guests explore the estate’s vineyards and olive groves, gaining insight into sustainable farming methods and the rhythms of Tuscan agricultural life. The experience continues with a tasting of five organic wines and freshly pressed extra virgin olive oil, followed by a hands-on pasta-making class using seasonal, farm-sourced ingredients. The day concludes with a farm-to-table meal, featuring the pasta you’ve created, paired with estate wines, and ending with a traditional Tuscan dessert and limoncello. This thoughtfully curated day is ideal for those seeking an authentic and immersive escape into the landscapes, flavors, and craftsmanship of Tuscany.

What is included

• Guided walk through organic vineyards and olive groves
• Educational insights into sustainable and regenerative farming practices
• Tasting of five organic Tuscan wines, including red, white, and Vin Santo
• Sampling of the farm’s freshly pressed extra virgin olive oil
• Visit to the on-site wine cellar for a behind-the-scenes look
• Hands-on class in making fresh pasta, such as spaghetti or ravioli
• Instruction from experienced chefs using seasonal, organic ingredients sourced directly from the farm
• Step-by-step guidance on traditional Italian pasta techniques
• Enjoy your freshly prepared pasta dishes in a communal, countryside setting
• Dessert and a tasting of traditional Tuscan limoncello
• Access to purchase farm wines and products at special prices

What’s Not Included

• Transportation to the farm
• Gratuities

Itinerary

1. Welcome – Arrival at the farm in Fucecchio
2. Vineyard & Olive Grove Walk – Sustainable and regenerative farming practices explained
3. Wine & Oil Tasting – Five organic wines and freshly pressed olive oil, with a cellar visit
4. Pasta-Making Class – Hands-on spaghetti or ravioli with farm-sourced ingredients
5. Farm-to-Table Meal – Enjoy your pasta paired with estate wines, in a communal setting
6. Sweet Finish – Traditional Tuscan dessert and limoncello

Highlights

Three experiences, genuinely in one day. Vineyard and olive grove walk, a five-wine tasting, and a pasta class combine for real breadth most day trips can’t match.

Ingredients from the same ground you walked. The pasta class uses seasonal produce sourced directly from the farm you just toured.

Five wines, including Vin Santo. The tasting spans red, white and the traditional Tuscan dessert wine, alongside freshly pressed olive oil.

A relaxed, communal finish. Eating your own pasta in the countryside, paired with estate wines, caps a full immersive day.

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.