A full 4-course Tuscan menu, including two types of homemade pasta, such as gnocchi, plus bruschetta, salad and dessert, using herbs and vegetables you pick yourself.

Is this a joinable group class?

Yes, it's a social, joinable experience, and past guests describe making new friends with other guests during the class.

What happens if it rains?

The experience moves indoors to the villa's charming kitchen.

Is transportation included?

No, transportation is not included, but a transfer service is available on request, including from Florence, arranged directly with the host.

Is this suitable for children?

Yes, children aged 2 to 12 have a reduced rate, and adults and children aged 13 and older pay the standard rate.

What is the minimum and maximum group size?

A minimum party of 2 is required to book. Groups of up to 20 are welcome, and private events are available on request.

Can I cancel or reschedule my booking?

Please refer to our Terms and Conditions for our cancellation and rescheduling policy.

Tuscan Pasta Cooking Class in Chianti

Quick Details

Tour Location: Morrocco (40 min from Florence)
Type of Tour: Farm Tour, Food Tour, Cooking Class
Duration: 3.5 Hours
Info: Minimum party of 2 required to book
Transportation: Not included - If you need a pick-up from Florence, you may contact the farmer direclty and the payment will be made with her
Questions about the tour: +351911701055 (WhatsApp)

Enjoy a hands-on Pasta Cooking Class in a 1600s villa in Morrocco, in the Chianti hills, 40 minutes from Florence. Over 3.5 hours, tour the grounds and pick herbs and vegetables, then cook a full 4-course Tuscan menu, including two types of homemade pasta, bruschetta, salad and dessert. Sit down to enjoy what you cooked paired with the family’s own Chianti wine and extra virgin olive oil, produced across three generations. A joinable, social group experience; private events available on request. Transportation not included, but a transfer service can be arranged directly with the host. Ages 13+ €184, children 2–12 €105.

Learn to make fresh pasta in a Tuscan villa!

Discover the authentic flavors of Tuscany in this hands-on cooking experience set in a 1600s villa in the heart of the Chianti hills. Join the family for a joyful morning where you’ll learn to prepare a traditional 4-course Italian meal using local, seasonal ingredients. In this joinable cooking class, you’ll cook, taste, laugh, and connect with fellow food lovers — all while surrounded by the beauty of the Tuscan countryside. After the class, sit down to enjoy the fruits of your labor paired with the family’s own Chianti wine and extra virgin olive oil, produced with passion across three generations. Whether you’re a beginner or a seasoned home cook, this experience is the perfect way to immerse yourself in Italian culture and cuisine.

What is included

Hands-on cooking class: prepare a full 4-course Tuscan menu
Picking herbs and vegetables
Wine tasting: sample the family’s Chianti wine
Olive oil tasting: the family’s own extra virgin olive oil
Lunch: dine on what you cooked in the historic villa
Friendly, social atmosphere — joinable group experience
Beautiful countryside setting in the Chianti region
Transfer service available on request
Private events available on request
In case of rain, the experience is held indoors in the villa’s charming kitchen

What’s Not Included

Transportation to the villa (transfer service available on request, arranged directly with the host)
Gratuities

Itinerary

Welcome – Tour of the grounds, with the history of the estate
Picking – Gather fresh herbs and vegetables from the garden
Cooking Class – Prepare two types of homemade pasta, bruschetta, salad and dessert
The Meal – Enjoy what you cooked with the family’s Chianti wine and olive oil