Quick Details
Enjoy a Pasta Lovers Cooking Class in Pontassieve, 40 minutes from Florence. Over 3 hours, begin with a guided visit to the castle’s medieval wine cellars, learning its history and winemaking tradition through an itinerant tasting of three estate wines, presented in different parts of the cellar. Then join a hands-on pasta-making class in the castle’s kitchen, learning to craft traditional tagliatelle or tagliolini under experienced instructors, covering dough preparation, shaping and cooking techniques. Finish with a convivial communal meal of the pasta you made, paired with the estate wines. Ages 16+, minimum party of 2, groups of up to 10.
Adults & Childs
+16
€ 138
Enjoy a Wine Cellar Tour & Pasta-Making Experience!
Enjoy a unique Tuscan experience that blends wine heritage with hands-on culinary tradition. The Pasta Lovers experience begins with a guided tour of the castle’s historic cellars, offering an in-depth look at the estate’s winemaking history and a progressive tasting of three carefully selected estate wines. Following the tour, guests participate in an engaging pasta-making class, where they learn to craft traditional varieties such as tagliatelle or tagliolini under the guidance of experienced instructors. The experience concludes with a convivial meal featuring the freshly prepared pasta dishes, enjoyed together in a warm and authentic setting. Perfect for food and wine enthusiasts seeking an immersive and interactive taste of Tuscany.
What’s included
- Guided visit to the estate’s medieval wine cellars
- Insight into the history of the castle and its winemaking tradition
- Itinerant tasting of three estate wines, each presented in different parts of the cellar
- Hands-on cooking class focused on fresh pasta making
- Instruction on preparing traditional Tuscan pasta such as tagliatelle or tagliolini
- Guidance from experienced chefs on dough preparation, shaping, and cooking techniques
- Communal meal featuring the pasta prepared during the class
- Opportunity to learn culinary tips and traditions directly from local experts
What’s Not Included
- Transportation to the meeting point
- Gratuities
Itinerary
- Welcome – Arrival at the castle in Pontassieve
- Cellar Tour – Guided visit through the medieval wine cellars
- Itinerant Tasting – Three estate wines, presented in different parts of the cellar
- Pasta Class – Craft tagliatelle or tagliolini in the castle’s kitchen
- The Meal – Enjoy your freshly made pasta together, paired with the estate wines
Highlights
Wine history before you cook. Touring the medieval cellars and tasting three estate wines gives real context before the hands-on class even begins.
Learn real Tuscan pasta shapes. Tagliatelle and tagliolini, taught step by step by experienced instructors, go beyond a generic pasta demo.
An intimate class with real instruction. Past guests describe small groups (as few as 6) and a terrific, attentive instructor.
Gorgeous castle views. Past guests consistently describe the setting as beautiful enough for weddings, adding real atmosphere to the meal.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What pasta will I make?
Traditional Tuscan varieties such as tagliatelle or tagliolini, guided step by step by experienced instructors.Is there a wine tasting too?
Yes, the experience begins with a guided cellar tour and an itinerant tasting of three estate wines, before the pasta class.Do I eat what I cook?
Yes, the experience concludes with a convivial communal meal featuring the pasta you made, paired with the estate wines.Is this suitable for children?
Yes, this experience welcomes guests aged 16 and older.Is transportation included?
Transportation is not included.Where is the castle?
In Pontassieve, about 40 minutes from Florence. After booking we send the farm details, location and contact.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 10 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
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