Quick Details
Enjoy a guided Wine Tasting & Lunch in Barberino Tavarnelle, 30 minutes from Florence. Over 2 hours, walk the vineyards, olive groves and wine cellar, learning the winemaking process step by step, from harvesting and fermentation to aging and bottling, and the history and regulations behind the Chianti Classico DOCG appellation. Taste three estate wines — Chianti Classico DOCG, Chianti Classico Riserva DOCG, and a bold estate IGT red — paired with a light Tuscan lunch: a bruschetta selection, a traditional pasta first course, and a platter of Pecorino, prosciutto, salami and other cured meats, finishing with Vin Santo and cantucci. Ages 18+, minimum party of 2, groups of up to 20.
Adults
(Age 18 & older)
€ 65
Delight in a Tuscany Wine Tasting & Lunch experience!
Embark on an immersive journey into the heart of Chianti Classico with a guided tour of the vineyards, olive groves, and wine cellar. This experience offers a comprehensive look at the complete winemaking process, from grape to bottle, and provides fascinating insights into the history, traditions, and regulations that define the Chianti Classico DOCG appellation. As you walk through the estate, you’ll learn about the region’s unique terroir, viticultural practices, and the meticulous care that goes into producing exceptional wines and olive oil. Your guide will share the story behind each step — harvesting, fermentation, aging, and bottling — offering a true behind-the-scenes look into Tuscan wine craftsmanship. These wines will be thoughtfully paired with a light Tuscan lunch. The menu features a variety of bruschetta, followed by a traditional pasta first course, and a plentiful platter of local cheeses and artisanal cold cuts, carefully selected to complement the wines. To conclude this rich sensory experience, indulge in a glass of Vin Santo, the iconic Tuscan dessert wine, served with classic cantucci (almond biscotti), offering a perfect sweet finish.
What’s included
- Guided visit to the vineyards, olive groves, and wine cellar
- Step-by-step explanation of the winemaking process, from grape to bottle
- Introduction to Chianti Classico DOCG, including its history, regulations, and production methods
- Guided tasting of three estate wines: Chianti Classico DOCG, Chianti Classico Riserva DOCG, and a bold estate IGT red
- Insight into each wine’s characteristics, aging process, and terroir
- Bruschetta selection with seasonal and regional toppings
- Pasta first course, prepared according to traditional Tuscan recipes
- Platter of Tuscan cheeses and cured meats: Pecorino, prosciutto, salami and other artisanal cold cuts
- Glass of traditional Vin Santo
- Served with cantucci (classic Tuscan almond biscotti)
What’s Not Included
- Transportation to the meeting point
- Gratuities
Itinerary
- Welcome – Arrival at the estate in Barberino Tavarnelle
- Guided Walk – Vineyards, olive groves and wine cellar
- Winemaking Explained – From harvesting and fermentation to aging and bottling
- Chianti Classico DOCG – History, regulations and appellation
- Lunch – Bruschetta, a traditional pasta course, Pecorino, prosciutto and salami, paired with the three estate wines
- Sweet Finish – Vin Santo with cantucci
Highlights
A full behind-the-scenes tour, plus lunch. Walking the vineyards, olive groves and cellar, with every winemaking step explained, is followed by a real Tuscan meal, not just a snack.
Three estate wines, matched to a proper menu. Chianti Classico, its Riserva, and a bold estate IGT red are paired with bruschetta, pasta and a cured meats platter.
A traditional sweet finish. Vin Santo with cantucci offers an authentic close to the lunch, exactly as it’s done locally.
The fullest version of the estate’s wine experience. At 2 hours, this adds a proper pasta course to the shorter tasting-only and snack versions.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
-
What will I see on the estate?
A guided visit to the vineyards, olive groves and wine cellar, with the full winemaking process explained from grape to bottle.Which wines will I taste?
Three: Chianti Classico DOCG, Chianti Classico Riserva DOCG, and a bold estate IGT red.What’s included in the lunch?
A bruschetta selection, a traditional pasta first course, and a platter of Pecorino, prosciutto, salami and other cured meats, finishing with Vin Santo and cantucci.How is this different from the Wine Tasting & Snack Experience?
This version includes a proper pasta first course as part of the lunch, over 2 hours instead of 1.5, for a more complete meal.Is this suitable for children?
This experience is for guests 18 and older only.Is transportation included?
Transportation is not included.Where is the estate?
In Barberino Tavarnelle, about 30 minutes from Florence. After booking we send the farm details, location and contact.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
Share your experience
We love seeing your favorite farm moments! 📸 Tag us on Instagram, TikTok or Facebook @FarmExperiencesTours — your photos might be featured on our page!