Quick Details
A four hour slow cooking class at an organic farmhouse in Paciano, 50 minutes from Perugia. Start with a welcome coffee and an olive oil and wine tasting, make fresh pasta with organic flours, from tagliatelle to ravioli, then sit down to a lunch paired with wines. Parties of 2 to 14, from €167 per person.
Adult & Child
€ 167
Enjoy an Umbria Cooking Class in Italy!
Join a slow cooking class at an organic farmhouse in Paciano, Umbria, 50 minutes from Perugia. Start with a welcome coffee and a tasting of olive oil and wine, then roll up your sleeves to make fresh pasta with organic flours, from tagliatelle to ravioli, using ingredients from the garden. Learn the origins and history of each dish and cook like an Italian mother. Sit down to a lunch of your creations paired with wines, then relax over coffee. Perfect for couples, families and groups of 2 to 14.
What’s Included
- Arrival and welcome coffee
- Olive oil and wine presentation and tasting
- Hands-on fresh pasta making with organic flours, from scratch
- Lunch of the dishes you prepare, paired with wines
- Coffee and time to relax
- Menu: homemade tagliatelle with Bolognese made with local IGP meat, ravioli with organic vegetables, gnocchi, spaghetti or gnudi, and an Italian dessert.
What’s Not Included
- Transportation to and from the farm
Itinerary
- Welcome coffee. Arrive at the farmhouse and settle in with a coffee.
- Olive oil and wine tasting. A presentation and tasting of the farm’s olive oil and wine.
- Garden to kitchen. Pick up the fresh ingredients that the farm provides for the class.
- Pasta making. Make fresh pasta from scratch with organic flours, with ravioli, tagliatelle, gnocchi or gnudi.
- Lunch with wines. Sit down to eat what you cooked, paired with wines.
- Coffee and relax. Finish the day with coffee and time to relax.
Highlights
Slow cooking, the Italian way. A relaxed class that connects nature and food, with time to enjoy every step.
Pasta from scratch. Make tagliatelle, ravioli and gnocchi or gnudi with organic flours.
Learn the story of each dish. Hear the origins and history behind traditional recipes, with some creative touches.
A wine-paired lunch. Eat your own creations with wines, then finish with coffee.
For couples, families and groups. The farmhouse hosts family classes, honeymoons and team-building sessions.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What happens in the Umbria cooking class?
You are welcomed with coffee, taste olive oil and wine, make fresh pasta with organic flours in a slow cooking class, then sit down to a lunch paired with wines, followed by coffee and time to relax.What dishes will I make?
The sample menu includes homemade tagliatelle with Bolognese made with local IGP meat, ravioli with organic vegetables, gnocchi, spaghetti or gnudi, and an Italian dessert.Do I eat what I cook?
Yes. The class ends with a lunch of the dishes prepared, paired with wines.Are the ingredients organic?
The pasta is made with organic flours and the class takes place at an organic farmhouse, using fresh ingredients from the garden.Is the class suitable for families, couples and groups?
Yes. The farmhouse hosts family classes, honeymoon classes and team-building sessions for parties of 2 to 14.How long does the class last?
About 4 hours, including the welcome, the tasting, the cooking, lunch and coffee.How much does it cost?
The price is €167 per person, the same for adults and children.Where does it take place?
On an organic farm in Paciano, Umbria, about 50 minutes from Perugia. The exact meeting point is sent after booking.Is transportation included?
No. Transportation to the farm is not included.What is the cancellation policy?
Cancellation conditions are shown at checkout and in our terms and conditions.
Google Map
This is probably the best part of our time in Italy! We were able to make three types of pasta from scratch along with tiramisu. Learning how to make pasta the Italian way made it so simple and something I am ready to try when I return home. After we made our pastas, we observed how to make different meat sauces which were served on our pastas when we enjoyed it all for lunch. We also made ravioli with a cheese filling. To say we had a filling lunch would be an understatement! Every bite was delicious. For dessert we made tiramisu which was the perfect way to end our meal. Along the way, we had wine, limoncello, Disaronno, natural and sparkling water, and flavored water
– September 5, 2025 – Guest review
The cooking class started with a walk through the kitchen garden to gather the last of the tomatoes that became the sauce for the pasta we were to make and to pick some figs that were transformed into jam that was wrapped for us to take home. We made several types of pastas, to go with several sauces with expert explanation about background to the food and how to make it. We also made tiramisu. Then we sat under the pergola to eat the results of our labors, accompanied by several wines and caprese salad. We made a quick tour of the olive press and some of us bought some of the oil produced on the farm. Its a real working farm and our hosts explained the joys and tribulations of producing a high quality oil in industry fraught with fraud and mass production of poor quality.
– October 27, 2025 – Guest reviewShare your experience
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