Quick Details
Adults
(Age 18 & older)
€ 152
Children
(Age 17 & younger)
€ 99
Paella Cooking Class – Barcelona Experience
We make cooking Spanish Paella look easy. Take this amazing private cooking class in our professional kitchen located in the center of Barcelona. You will be the chef and learn all of the most important details needed to make an Authentic Paella. Freshness is essential and our chefs buy only the best local ingredients for cooking workshops directly from the open air markets in Barcelona. We can also cater to your special dietary preferences and can make you a Seafood Paella, a Vegetarian Paella or a Traditional Paella Valenciana with meat and vegetables, you can choose when you make your booking.
In this class you will prepare:
- Crema Catalana
- Sangria
- Paella (You can choose the type of paella you want to cook between Seafood, Chicken and Vegetable & Vegetarian)
The class also includes a snack upon arrival of local cheese and cured sausage with local crackers and of course wine (as much as you desire) and water.
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Full cooking class: paella + sides + sangria
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All ingredients, tools & instruction by a professional chef
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Sit-down meal tasting your dishes
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Recipe booklet
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
We had a paella cooking experience with Josh. A really great evening making our own sangria and paella. Loads of tips on how to cook. Would highly recommend a visit for an authentic Barcelona experience. Thank you, Josh
A great experience! Started off walking through a local market getting familiarized with how the locals do things. Grabbed our muscles and clams and then it was a short walk to the store front. With a few short lessons and some minor prep work we were frying up some onions and peppers while sipping on homemade sangria and snacking on some meat and cheese. The paella was outstanding. Flavors combined in such a wonderful and tantalizing way. You can truly taste the work and authenticity that was put into the dish. Dessert was the traditional Catalan Cream, always a favorite. Simple yet elegant and aromatic. Our chef, Mathew, was very welcoming and informative. Great conversationalist and knowledgeable in Spanish cuisine. 11/10, cannot wait to make this dish when we return from our trip!
What an amazing experience. Chef Andy was friendly, accommodating and very knowledgeable. The paella we made was the best we had on our trip thru Spain so far, drinks and dessert were delicious as well. I highly recommend it, it was one of the highlights of our trip for sure!