Quick Details
Adults & Children
(Age 10 & older)
€ 76
From the Press to the Pantry – A Gourmet EVOO Experience in Cáceres
Step into the world of Extra Virgin Olive Oil (EVOO) with a gastronomic and cultural experience in the heart of Extremadura. A certified organic olive farm nestled in a UNESCO Global Geopark, you’ll discover the story, science, and flavor behind one of Spain’s most iconic products.
Enjoy a guided walk through the organic olive groves, learn about the process of EVOO production, and take part in a professional tasting session, where you’ll identify aromas, textures, and qualities of the finest oils. The evening concludes with a themed dinner under the Jara sky, featuring local, seasonal dishes prepared with their award-winning olive oil — a true celebration of flavor and terroir.
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Dinner Menu:
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Starters to share: Tomato, ham & EVOO toast, cured cheese with EVOO, black olive pâté, pickled olives, salmorejo or hummus, escalibada with EVOO
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Dessert: EVOO ice cream
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Drinks: Extremadura wine, water, and coffee/tea
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Guided interpretive walk through organic olive grove
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Expert-led talk on EVOO production, categories, and sensory attributes
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Professional olive oil tasting – learn to detect aromas and defects
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Themed dinner crafted with local seasonal ingredients and EVOO
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Beverages included: Extremadura wine, water, coffee or infusion
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Comfortable facilities and accessible spaces
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Spend a wonderful day surrounded by olive groves and nature. Visit a farm and experience the true essence of farming, perfect for children and adults alike. The hospitality is unbeatable, and you can enjoy a variety of activities. Congratulations on the initiative. 👏
"An incredible place! We had a fantastic day and everything was perfect. You can see the love in every detail. We 100% recommend it for any event." Thank you, Miguel and Mar, for making us feel at home, you are one of a kind!!
Besides having a pleasant afternoon, because I love the countryside, it was a very enjoyable activity. I learned, in general terms, how to manage an organic olive grove, how to learn to love agricultural activity by understanding its needs, and, most importantly, I spent an afternoon with my family doing something we all enjoy. Finally, the olive oil tasting was spectacular. Mar and Miguel put a lot of love, effort, and expertise into it. They know exactly what they're doing.