Quick Details
Adults & Children
(Age 13 & older)
€ 129
Children
(Age 5 to 12)
€ 68
Paella Cooking Class & Market Tour – Madrid
Experience the true essence of Spanish cuisine with this immersive class: begin with a guided visit to the nearby market to select fresh seafood, vegetables and other essential ingredients. Back at the kitchen, cook under the guidance of a professional chef—starting with a refreshing seasonal starter (such as gazpacho) before preparing your own paella (seafood and/or mixed) and pouring sangria. End the morning by enjoying your creations together and taking home recipe booklets.
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Market tour to purchase fresh produce
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Hands-on cooking class (gazpacho, paella, sangria)
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Use of all ingredients and pairings (drinks included)
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Digital recipe booklet to replicate at home
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Accommodations for dietary needs (vegetarian, gluten-free, etc.)
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
What a great experience and class. Truly impressed that teacher could balance 13 people cooking 3 different versions of paella concurrently and with yummy results (and ending at the same time). Appreciated discussion providing insights into Spain’s food production, what makes a good paella, and more. Now that we have the recipes, hope to be able to make as successfully at home.
We had a great paella cooking class here last August. It was very informative, hands on, in English, and even fun for my 8 year old to participate. We loved this experience learning about shopping for ingredients at the local mercado and learning to cook some new foods.
We enjoyed a wonderful cooking class with Angel where he not only taught us to make Sangria, Gespacho and Paella he taught us about the history and culture of the are and especially around the enjoyment of food. I loved going to the market as well - that was a highlight! I really appreciated Angel’s approach. He had a nice lightheartedness that made the class fun but he wasn’t over the top or too much of a performer. He also instilled confidence with his skills and knowledge in the kitchen. A wonderful class that I would highly recommend!