Quick Details
Adults & Children
(Age 13 & older)
€ 129
Children
(Age 5 to 12)
€ 68
Spanish Tapas Cooking Class – Madrid
Originating in Seville, tapas began as a simple slice of cheese or ham placed over a glass of wine to keep flies away — and evolved into one of the world’s most beloved culinary traditions.
In this hands-on evening class, you’ll prepare your own seven-course dinner featuring five authentic tapas, a traditional dessert, and homemade sangria. Guided by a professional chef, you’ll discover the origins, customs, and cultural rituals behind Spanish tapas.
Along the way, learn about iconic Spanish ingredients such as extra virgin olive oil, Iberian cured ham, and local produce. Classes are fully in English, designed for all skill levels, and held in small groups to ensure an engaging and interactive experience.
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Cooking of 7 recipes (5 tapas, 1 dessert, 1 sangria)
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Professional bilingual chef instruction
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Insights into Spanish food culture and traditions
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Dinner with wine and sangria
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Recipe booklet to take home
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No cooking experience required (participants cook in pairs)
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
What a great experience and class. Truly impressed that teacher could balance 13 people cooking 3 different versions of paella concurrently and with yummy results (and ending at the same time). Appreciated discussion providing insights into Spain’s food production, what makes a good paella, and more. Now that we have the recipes, hope to be able to make as successfully at home.
We had a great paella cooking class here last August. It was very informative, hands on, in English, and even fun for my 8 year old to participate. We loved this experience learning about shopping for ingredients at the local mercado and learning to cook some new foods.
We enjoyed a wonderful cooking class with Angel where he not only taught us to make Sangria, Gespacho and Paella he taught us about the history and culture of the are and especially around the enjoyment of food. I loved going to the market as well - that was a highlight! I really appreciated Angel’s approach. He had a nice lightheartedness that made the class fun but he wasn’t over the top or too much of a performer. He also instilled confidence with his skills and knowledge in the kitchen. A wonderful class that I would highly recommend!