Quick Details
Adults
€ 350
Market Tour & Seasonal Cooking Class – From Market to Table
Discover the essence of Basque cuisine with our Market Tour & Seasonal Cooking Class.
What makes Basque cuisine so special are the ingredients we use. In this unique experience, we’ll take you on a tour of the local market, with a special focus on seasonal products. Our markets are full of fresh, local products, and we love showing you how to select them to create dishes full of flavor and authenticity.
Once back at our cooking school—the best-equipped in San Sebastián—you’ll prepare dishes using the highest quality seasonal products. This class is ideal for understanding the tradition of Basque cuisine, which is essential for mastering more modern techniques. And because the nature of seasonal products changes so much, every class is different, allowing you to repeat this experience many times without it ever being the same.
The menu changes with the seasons to make the most of the fresh ingredients available. Here’s a sample menu you might cook:
- Mushrooms
- Seasonal vegetables
- Kokotxas (Hake jowl) and clams in green sauce
- Lamb
- Cheese board
If there’s one class that embodies sustainability and respect for the product, it’s this one. Our school is deeply committed to sustainability, using ingredients from small local suppliers and ensuring every dish respects the authentic flavors of the Basque Country. Our cooking school, recognized by National Geographic as one of the best in the world, features the most modern and well-equipped kitchen in San Sebastián. It’s the best way to enhance your vacation, allowing you to bring home recipes you can recreate, keeping the memory of your time in Spain alive.
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A guided market tour to select seasonal fresh produce
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Hands-on cooking class with professional chefs
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Lunch with your prepared dishes, paired with wines
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Recipes and guidance to recreate the meals at home
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
We did the Market tour and seasonal cooking class with Chef Eneko. We enjoyed all aspects of the 5 hours we spent with the chef: visiting the market to buy our ingredients, preparing the food and drinking wine! Very fun and informative activity to add to your San Sebastian itinerary!
Amazing experience start to finish. Makes you truly appreciate the fine men and women that go above and beyond to create such a masterful experience. And as you can see the food was absolutely amazing. Thank you Patricio and Eneko for an amazing experience
My husband and I thoroughly enjoyed the 4 courses we cooked with Chef Ekko including a seafood paella. The school kitchen is equipped with Siemens appliances made for a 3 Michelin Star kitchen. We were treated to coffee and wine and hospitality while cooking. One of the most enjoyable days we spent in San Sebastián and perhaps our best meal, too. A most memorable experience!