Quick Details
Adults
€ 350
Spanish Cooking Class: Beyond Paella – San Sebastián
Embark on a 5-hour gastronomic journey through Spain without leaving our school. While paella is a key highlight, we want to give you the opportunity to discover lesser-known traditional rice dishes like arroz negro or Ibiza’s arroz de matanza. Our seasonal menus also feature iconic creations such as pulpo a feira and salmorejo, showcasing the depth and diversity of Spanish flavors, one dish at a time.
This is more than just a cooking class—it’s a full immersion into Spanish culinary culture. After the hands-on session, enjoy a gourmet lunch featuring the dishes you’ve prepared, paired with local wines selected to complement the meal.
Our menu changes with the seasons, ensuring every class is unique and highlights the freshest ingredients available. A sample menu might include:
- Salmorejo
- Fried fish (pescaíto frito Andaluz)
- Fideuá
- Paella
- Churros with chocolate
Recognized by National Geographic as one of the best cooking schools in the world, our modern and fully equipped kitchen in San Sebastián provides the perfect setting to enhance your culinary skills. Take home recipes and memories that let you relive the flavors of Spain, long after your visit.
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Expert chefs
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100 % hands on cooking class
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Lunch with wines
- Recipes
Transportation
- Not included
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Amazing experience start to finish. Makes you truly appreciate the fine men and women that go above and beyond to create such a masterful experience. And as you can see the food was absolutely amazing. Thank you Patricio and Eneko for an amazing experience
This was a 100% fun, educational, and delicious experience! I don’t even like to cook, but went with my husband who does. We had SO much fun with Patricio and Lara. We went to the food market (which might not sound like fun, but it was), then all prepped and cooked an amazing meal together. Patricio gets everyone involved and makes you feel like you can do it yourself. The Basque cheesecake alone is worth the price. Do this!
My husband and I thoroughly enjoyed the 4 courses we cooked with Chef Ekko including a seafood paella. The school kitchen is equipped with Siemens appliances made for a 3 Michelin Star kitchen. We were treated to coffee and wine and hospitality while cooking. One of the most enjoyable days we spent in San Sebastián and perhaps our best meal, too. A most memorable experience!