Truffle Hunting in Italy:
Tuscany, Florence & Rome

Escape Rome for a real truffle hunt in the Lazio countryside near Castelnuovo di Porto — walk woodland trails with a local expert and trained truffle dog, learn how truffles grow, then relax at the farm with a traditional lunch of fresh truffle dishes and local wine.

Spend a peaceful day away from Rome hunting truffles in the woods north of Rome with an expert hunter and trained dogs, learn the history and secrets of truffles, then enjoy a farmhouse lunch of classic dishes made with the truffles you found, with local wine.

Explore the lush forests with expert truffle hunters, discover the treasures of the land, and enjoy a delicious, truffle-infused meal featuring the finest local delicacies!

Escape Rome for a two-hour truffle hunt in woodland, following an expert hunter and a trained truffle dog as they uncover hidden truffles, while you learn about the truffle life cycle, the terrain and the seasonal varieties. A shorter, lunch-free way to discover the world of truffles.

Hunt for truffles with licensed guides, expert truffle hunters and trained dogs, then return to a San Gimignano farm to cook a truffle-based menu in the family kitchen — bruschetta with fresh truffle, Tuscan pasta, a meat course and dessert — with organic and biodynamic wines and six olive oils.

Join a Tuscan family and their trained truffle dogs for a guided hunt through peaceful woods near Florence — learn centuries-old foraging traditions, clean and prepare your own truffles back at the home kitchen, then feast on truffle crostini and fresh tagliatelle, shaved with truffle at the table.

Hunt for truffles with licensed guides, expert hunters and trained dogs near San Gimignano, then enjoy a truffle lunch at the farm — bruschetta, organic pasta and a truffle main course — with four organic and biodynamic wines and six olive oils.

Enjoy a four-course truffle lunch at a San Gimignano farm facing one of the town’s oldest vineyards — bruschetta and crostini with fresh truffle, organic pasta, smoked beef or eggs with truffle and a dessert — paired with four organic and biodynamic wines and six extra virgin olive oils.

Walk through a monumental ancient park, normally closed to the public, with an experienced local truffle hunter, learn about truffle varieties and foraging, then taste freshly harvested truffles on artisan bruschetta with a Tuscan-style aperitif.