Experience the true taste of Italy with the Sorrento Farm-to-Table Experience, where fresh, locally-sourced ingredients and traditional recipes bring authentic flavors to life in a beautiful countryside setting!

Transform into a true pizzaiolo during this authentic pizza class in Sorrento. Learn to prepare traditional Margherita dough from scratch, top it with fresh mozzarella from our farm and hand-picked basil, then bake it in a real wood-fired oven.

Enjoy an immersive Cooking Class & Olive Oil Experience in Salerno, where you’ll master authentic Italian recipes and explore the rich flavors of freshly pressed olive oil in a hands-on culinary journey!

Join a Salerno Pizza Cooking Class to learn the art of making authentic Italian pizza from scratch, savoring local flavors and techniques in a fun, hands-on experience!

Experience Sorrento’s farming traditions with a guided walk through citrus groves and a historic 19th-century farmhouse. Learn about Sorrento Lemon IGP cultivation, taste authentic local products, and enjoy a farm-to-table dinner at Agriosteria Da Nonna Luisa. A sensory journey into rural history, nature, and the flavors of the Sorrento Peninsula.

Indulge in the authentic flavors of Italy with our Sorrento Farm-to-Table Experience Lunch – a delightful journey from fresh harvest to your plate, surrounded by the stunning beauty of Sorrento!

In Sorrento, enjoy a hands-on cooking class that begins with harvesting fresh ingredients from our organic garden. Guided by expert chefs, you’ll prepare a full traditional meal, from appetizer to dessert, using authentic techniques. A culinary journey into Sorrento’s flavors, traditions, and the art of Italian home cooking.

Join an authentic Italian cooking class in Sorrento on a real family farm. Harvest eggplants and fresh basil from our garden, stroll through peaceful olive groves, then cook two Italian classics: potato gnocchi and eggplant parmigiana with farm-fresh mozzarella and tomato.

Experience an authentic Sorrento food tour on a real family farm. Walk through lemon groves, make fresh mozzarella, prepare your own Pizza Margherita in a wood-fired oven and taste organic olive oil, local wine and limoncello.