where you’ll indulge in authentic Tuscan delicacies, from rich pecorino cheese to world-class wines
Join a Tuscany Cooking Class and dive into the rich culinary traditions of Italy—learn to create authentic Tuscan dishes with fresh, local ingredients, and savor the true flavors of the region!
Learn the secrets of Tuscan cuisine in a family kitchen on a farm facing one of San Gimignano’s oldest vineyards — make a dessert, fresh pici and ricotta gnocchi, and Tuscan bruschetta, then enjoy them with four organic and biodynamic wines and six olive oils.
Learn the secrets of San Gimignano’s traditional saffron (DOP) in a family kitchen — cook a saffron dessert, homemade pasta, meat course and antipasti, then enjoy them in a private room or garden with four organic and biodynamic wines and six olive oils.
Hunt for truffles with licensed guides, expert truffle hunters and trained dogs, then return to a San Gimignano farm to cook a truffle-based menu in the family kitchen — bruschetta with fresh truffle, Tuscan pasta, a meat course and dessert — with organic and biodynamic wines and six olive oils.
Hunt for truffles with licensed guides, expert hunters and trained dogs near San Gimignano, then enjoy a truffle lunch at the farm — bruschetta, organic pasta and a truffle main course — with four organic and biodynamic wines and six olive oils.
Enjoy a four-course truffle lunch at a San Gimignano farm facing one of the town’s oldest vineyards — bruschetta and crostini with fresh truffle, organic pasta, smoked beef or eggs with truffle and a dessert — paired with four organic and biodynamic wines and six extra virgin olive oils.
Take a break in a garden or private tasting room overlooking San Gimignano’s medieval towers — taste four organic and biodynamic wines, six extra virgin olive oils from the farm’s own production and a selection of organic Pecorino Toscano cheeses, with homemade Km 0 bruschetta.
Enjoy a saffron-based meal with a tasting of four organic and biodynamic wines and six extra virgin olive oils at a farm facing one of San Gimignano’s oldest vineyards — bruschetta and crostini, saffron pasta, cheeses, smoked beef or egg, and homemade cake.
A hands-on cooking class exploring the history of wheat, flour, and pasta—starting with a historic winery visit, fresh milling, and ending with a wine-paired tasting. A premium morning or afternoon experience in the Tuscan countryside.
Siena, nestled in the heart of Tuscany, offers a rich culinary experience with its traditional Tuscan cuisine and local specialties. Exploring Siena’s food scene offers a delightful journey through the flavors and traditions of Tuscany, with each dish telling a story of the region’s history and culture. Buon appetito!