Join a Tuscany Cooking Class and dive into the rich culinary traditions of Italy—learn to create authentic Tuscan dishes with fresh, local ingredients, and savor the true flavors of the region!

Learn the secrets of Tuscan cuisine in a family kitchen on a farm facing one of San Gimignano’s oldest vineyards — make a dessert, fresh pici and ricotta gnocchi, and Tuscan bruschetta, then enjoy them with four organic and biodynamic wines and six olive oils.

Hunt for truffles with licensed guides, expert hunters and trained dogs near San Gimignano, then enjoy a truffle lunch at the farm — bruschetta, organic pasta and a truffle main course — with four organic and biodynamic wines and six olive oils.

Enjoy a guided tasting in front of one of San Gimignano’s oldest Vernaccia vineyards — four organic and biodynamic wines, including Vernaccia di San Gimignano and Chianti Colli Senesi, six extra virgin olive oils and balsamic vinegar, paired with homemade snacks and bruschette.

Tour the castle’s medieval wine cellars with an itinerant tasting of three estate wines, then join a comprehensive hands-on cooking class — fresh handmade pasta, chicken thighs braised in Vin Santo, olive paté and traditional Schiacciata alla Fiorentina — finishing with a shared meal paired with the estate’s wines.

Learn the secrets of San Gimignano’s traditional saffron (DOP) in a family kitchen — cook a saffron dessert, homemade pasta, meat course and antipasti, then enjoy them in a private room or garden with four organic and biodynamic wines and six olive oils.

Experience a delightful lunch picnic in Tuscany! Relish Italian delicacies, sip fine wine, and soak up the breathtaking views of the Tuscan countryside!

Cook a full Tuscan menu at a family-run olive mill near Florence — walk the fields and olive groves, learn the production process, then help prepare and plate starters and fresh pasta before sitting down to a convivial lunch or dinner with local wines and a glass of Chianti.

Cook a full 4-course Tuscan menu in a 1600s Chianti villa — pick herbs and vegetables, learn two types of homemade pasta, bruschetta, salad and dessert, then sit down to enjoy it all paired with the family’s own Chianti wine and extra virgin olive oil, produced across three generations.

Visit the grain field of a self-sustainable farm near Florence, choose and stone-mill your own flour, make a sourdough dough and bake your own schiacciata, the traditional Tuscan flatbread, then finish with a bruschetta and cheese tasting and take home your own sourdough starter.

Hunt for truffles with licensed guides, expert truffle hunters and trained dogs, then return to a San Gimignano farm to cook a truffle-based menu in the family kitchen — bruschetta with fresh truffle, Tuscan pasta, a meat course and dessert — with organic and biodynamic wines and six olive oils.

Cook a full Tuscan meal at a self-sustainable farm near Florence — appetizers with wild herb sauces and radicchio pesto, fresh handmade pasta with ancient grains from the farm, aubergine pizzaiola and vegetables au gratin, finishing with tiramisu, coffee and a glass of the farm’s own wine.

Cook a 4-course Tuscan dinner in a 1600s Chianti villa, then watch the sun set over the hills while professional musicians perform live opera classics — with the family’s own Chianti wine and extra virgin olive oil, crafted across three generations, paired throughout the magical evening.

Tour a castle’s medieval wine cellars in Pontassieve with an itinerant tasting of three estate wines, then join a hands-on pasta class to craft traditional tagliatelle or tagliolini under experienced instructors, finishing with a convivial meal of your own freshly made pasta, paired with the wines.

Enjoy a seated aperitivo in an olive tree field at a family-run mill near Florence — a wicker basket with EVOO, Tuscan delicacies, wine and homemade bread, plus a guided tasting of 3 to 5 olive oils and a video on how to properly taste and choose them.

Spend a full day in the Tuscan countryside of Fucecchio — walk organic vineyards and olive groves, taste five organic wines and freshly pressed olive oil, join a hands-on pasta-making class with farm-sourced ingredients, then enjoy a farm-to-table meal with a traditional dessert and limoncello.

Craft two timeless Italian dishes from scratch in Florence’s vibrant San Frediano district — spaghetti alla chitarra and traditional lasagna, with ragù, béchamel and pummarola sauces made by hand, finishing with organic Tuscan wine, a chocolate dessert and house-made limoncello.

Enjoy a four-course truffle lunch at a San Gimignano farm facing one of the town’s oldest vineyards — bruschetta and crostini with fresh truffle, organic pasta, smoked beef or eggs with truffle and a dessert — paired with four organic and biodynamic wines and six extra virgin olive oils.

Roll up your sleeves in a 1600s Chianti villa and craft your own personalized pizza or focaccia, then sit down to a 3-course lunch, including a sweet homemade dessert, paired with the family’s own Chianti wine and extra virgin olive oil, products of three generations of Tuscan tradition.

Take a break in a garden or private tasting room overlooking San Gimignano’s medieval towers — taste four organic and biodynamic wines, six extra virgin olive oils from the farm’s own production and a selection of organic Pecorino Toscano cheeses, with homemade Km 0 bruschetta.

Enjoy a Chianti Winery Lunch Experience in Radda in Chianti, Tuscany, featuring a traditional 4-course meal paired with local Chianti wines!

Enjoy a saffron-based meal with a tasting of four organic and biodynamic wines and six extra virgin olive oils at a farm facing one of San Gimignano’s oldest vineyards — bruschetta and crostini, saffron pasta, cheeses, smoked beef or egg, and homemade cake.

Learn traditional Italian pasta-making from scratch in an intimate location along the Arno River in Florence — prepare ravioli, fettuccine and tortelli with classic Pommarola and Burro e Salvia sauces, then sit down to enjoy your creations with organic Tuscan wine.

Cook a complete Tuscan meal with local chefs in a charming traditional estate kitchen near Florence — fresh handmade pasta, a seasonal main course and a classic dessert — then share it on the estate’s scenic terrace with estate wines, water and coffee.

A hands-on cooking class exploring the history of wheat, flour, and pasta—starting with a historic winery visit, fresh milling, and ending with a wine-paired tasting. A premium morning or afternoon experience in the Tuscan countryside.