Join a Tuscany Cooking Class and dive into the rich culinary traditions of Italy—learn to create authentic Tuscan dishes with fresh, local ingredients, and savor the true flavors of the region!

Learn the secrets of Tuscan cuisine in a family kitchen on a farm facing one of San Gimignano’s oldest vineyards — make a dessert, fresh pici and ricotta gnocchi, and Tuscan bruschetta, then enjoy them with four organic and biodynamic wines and six olive oils.

Hunt for truffles with licensed guides, expert hunters and trained dogs near San Gimignano, then enjoy a truffle lunch at the farm — bruschetta, organic pasta and a truffle main course — with four organic and biodynamic wines and six olive oils.

Enjoy a guided tasting in front of one of San Gimignano’s oldest Vernaccia vineyards — four organic and biodynamic wines, including Vernaccia di San Gimignano and Chianti Colli Senesi, six extra virgin olive oils and balsamic vinegar, paired with homemade snacks and bruschette.

The MasterChef Experience offers a full Italian culinary journey at a historic Tuscan castle. Guests enjoy a guided wine cellar tour with a tasting of three wines, followed by a hands-on cooking class featuring pasta, chicken with Vin Santo, olive paté, and a traditional cake—culminating in a shared meal.

Learn the secrets of San Gimignano’s traditional saffron (DOP) in a family kitchen — cook a saffron dessert, homemade pasta, meat course and antipasti, then enjoy them in a private room or garden with four organic and biodynamic wines and six olive oils.

Experience a delightful lunch picnic in Tuscany! Relish Italian delicacies, sip fine wine, and soak up the breathtaking views of the Tuscan countryside!

Cook a full Tuscan menu at a family-run olive mill near Florence — walk the fields and olive groves, learn the production process, then help prepare and plate starters and fresh pasta before sitting down to a convivial lunch or dinner with local wines and a glass of Chianti.

Join a Tuscan pasta cooking class in a historic Chianti villa — learn to make fresh pasta, taste local wine and olive oil, and enjoy an authentic Italian lunch!

Visit the grain field of a self-sustainable farm near Florence, choose and stone-mill your own flour, make a sourdough dough and bake your own schiacciata, the traditional Tuscan flatbread, then finish with a bruschetta and cheese tasting and take home your own sourdough starter.

Hunt for truffles with licensed guides, expert truffle hunters and trained dogs, then return to a San Gimignano farm to cook a truffle-based menu in the family kitchen — bruschetta with fresh truffle, Tuscan pasta, a meat course and dessert — with organic and biodynamic wines and six olive oils.

Cook a full Tuscan meal at a self-sustainable farm near Florence — appetizers with wild herb sauces and radicchio pesto, fresh handmade pasta with ancient grains from the farm, aubergine pizzaiola and vegetables au gratin, finishing with tiramisu, coffee and a glass of the farm’s own wine.

Experience the magic of Tuscany with a hands-on cooking class, sunset dinner in a historic villa, and live opera under the Chianti sky!

Tuscan Pasta Lovers Cooking Class Experience offers hands-on pasta making in Tuscany with local chefs, traditional recipes and authentic Italian food culture.!

Enjoy a seated aperitivo in an olive tree field at a family-run mill near Florence — a wicker basket with EVOO, Tuscan delicacies, wine and homemade bread, plus a guided tasting of 3 to 5 olive oils and a video on how to properly taste and choose them.

Experience the flavors of Tuscany with a Farm-to-Table journey in Florence, where you’ll cook and enjoy traditional dishes made with fresh local ingredients!

Join a Spaghetti & Lasagna Cooking Class in Florence and master traditional Italian recipes with expert local chefs in a fun, hands-on culinary experience!

Enjoy a four-course truffle lunch at a San Gimignano farm facing one of the town’s oldest vineyards — bruschetta and crostini with fresh truffle, organic pasta, smoked beef or eggs with truffle and a dessert — paired with four organic and biodynamic wines and six extra virgin olive oils.

Create your own pizza or focaccia in a Tuscan villa, then enjoy a 3-course meal with local wine and olive oil in the heart of the Chianti countryside!

Take a break in a garden or private tasting room overlooking San Gimignano’s medieval towers — taste four organic and biodynamic wines, six extra virgin olive oils from the farm’s own production and a selection of organic Pecorino Toscano cheeses, with homemade Km 0 bruschetta.

Enjoy a Chianti Winery Lunch Experience in Radda in Chianti, Tuscany, featuring a traditional 4-course meal paired with local Chianti wines!

Enjoy a saffron-based meal with a tasting of four organic and biodynamic wines and six extra virgin olive oils at a farm facing one of San Gimignano’s oldest vineyards — bruschetta and crostini, saffron pasta, cheeses, smoked beef or egg, and homemade cake.

Learn the art of Italian cuisine as you make fresh pasta from scratch in Florence, guided by local chefs in an authentic and unforgettable experience.

Enjoy a Tuscan Cooking Class Experience with local chefs, traditional recipes, hands-on cooking and authentic flavors in the heart of Tuscany!

A hands-on cooking class exploring the history of wheat, flour, and pasta—starting with a historic winery visit, fresh milling, and ending with a wine-paired tasting. A premium morning or afternoon experience in the Tuscan countryside.