Through this Slow Cooking experience, we aim to share the essence of the Italian kitchen, emphasizing the connection between nature and the nourishing qualities of food.
Here we want to serve you fresh, natural and sustainable ingredients brought to you from local farms and imported from regions around Umbria!
Do you want to get to know Tuscany from a culinary point of view? Come and enjoy our pasta cooking class!
Using the natural stems of San Gimignano Saffron DOP, guests will start with the preparation of 3 different kinds of Saffron antipasti!
Come and enjoy a picnic on the lawn among wines, typical, products and nature in Sicily!
Our farm is located in Sicily between the provinces of Trapani and Palermo, where you can enjoy a Wine & Brunch Experience!
Do you want to deepen your knowledge of one of the finest slow-food products in the world? Enjoy a Truffle Hunting with Cooking Class!
Our food experience will be in a family lemonyard property, dated 1911, completely restored maintaining the original Sicilian style, serving fish or meat or vegetarian meals with ALL produce from father’s garden, and Etna wines, together with fresh citrus fruit juices.
Our guests will wear their aprons and will actively participate in the whole process dedicated to the preparation of pizza and then tiramisu!
Our farm is located in Sicily between the provinces of Trapani and Palermo, where you can enjoy a pizza experience and wine cellar visit!
An ideal break for couples or for the whole family, including even the little ones. A picnic in our equipped areas, with a panoramic view of the hills of the Tuscan Maremma!
The food experience follows – cooking class: making fresh pasta and other dishes like eggplant rolls, meatballs in lemon leaves, etc – lunch/brunch/dinner – serving fresh vegetables, flower recipes, and traditional Sicilian dishes. Served with Mount Etna wines.
Come and join the life of a Sicilian family that lives off-grid! Embark on a Sicilian food adventure, a heartfelt tribute to life!
The best ingredients for the success of a dish? Love and smiles … find it out with us!
A picnic totally immersed in the Sangiovese bush vineyard, in the shade of the ‘Grande Quercia’ (Great Oak), with a view of the surrounding Maremma hills.
You will welcome to a family farm inside a regenerated limestone quarry. Come and enjoy a authentic Farm-to-Table in Sicily!
Learn how to make pizza from scratch at Pozzillo lemon Farm, from the difference amongst flours, the leavening process, the use of the simplest ingredients ever BUT at the right time, guided by our pizzaiolo.
Do you want to deepen your knowledge of one of the finest slow-food products in the world?
For those who want to immerse themselves in a tasteful journey through the authentic flavors of Tuscany, this is the perfect solution!
The wine & Evo oil tasting with the saffron meal will start with a short introduction to our farm in front of our vineyard, one of the oldest in San Gimignano!
Italy is a fantastic destination for culinary enthusiasts, and many cities and regions offer cooking classes that provide a hands-on experience in preparing traditional Italian dishes. Many classes also offer a cultural experience by incorporating visits to local markets or vineyards, providing a holistic understanding of Italian gastronomy.