Best Cooking Classes in Italy

Join a Tuscany Cooking Class and dive into the rich culinary traditions of Italy—learn to create authentic Tuscan dishes with fresh, local ingredients, and savor the true flavors of the region!

Learn to make authentic dishes using local ingredients, guided by passionate chefs, and savor the true flavors of Italy!

Learn the secrets of Tuscan cuisine in a family kitchen on a farm facing one of San Gimignano’s oldest vineyards — make a dessert, fresh pici and ricotta gnocchi, and Tuscan bruschetta, then enjoy them with four organic and biodynamic wines and six olive oils.

Learn the secrets of San Gimignano’s traditional saffron (DOP) in a family kitchen — cook a saffron dessert, homemade pasta, meat course and antipasti, then enjoy them in a private room or garden with four organic and biodynamic wines and six olive oils.

Enjoy a serene picnic in the vineyards, surrounded by lush vines, savoring fine wines and local delicacies in the heart of nature!

Indulge in a delightful Sicily Wine & Brunch Experience! Savor a selection of local wines paired with a delicious brunch, surrounded by the stunning landscapes of Sicily’s vineyards!

Discover the flavors of Sicily on a Palermo Street Food & Wine Tour, where you’ll savor authentic local delicacies and fine wines while exploring the city’s vibrant streets!

Hunt for truffles with licensed guides, expert truffle hunters and trained dogs, then return to a San Gimignano farm to cook a truffle-based menu in the family kitchen — bruschetta with fresh truffle, Tuscan pasta, a meat course and dessert — with organic and biodynamic wines and six olive oils.

Wander through fragrant lemon groves, learn about local cultivation, and enjoy a freshly prepared Sicilian meal using farm ingredients for an unforgettable taste of the island!

Join a Salerno Pizza Cooking Class to learn the art of making authentic Italian pizza from scratch, savoring local flavors and techniques in a fun, hands-on experience!

Savor authentic Sicilian pizza paired with exquisite local wines, all while enjoying the picturesque landscapes of the island’s charming towns and vineyards!

Experience a delightful lunch picnic in Tuscany! Relish Italian delicacies, sip fine wine, and soak up the breathtaking views of the Tuscan countryside!

Learn traditional Italian pasta-making from scratch in an intimate location along the Arno River in Florence — prepare ravioli, fettuccine and tortelli with classic Pommarola and Burro e Salvia sauces, then sit down to enjoy your creations with organic Tuscan wine.

Master pasta-making at a charming cooking school in central Venice — craft ravioli and fettuccine with classic Pommarola and Burro e Salvia sauces, feast together with organic Tuscan wine, then finish with a hands-on gelato-making session, creating and savoring your own unique flavor.

Cook a 4-course Tuscan dinner in a 1600s Chianti villa, then watch the sun set over the hills while professional musicians perform live opera classics — with the family’s own Chianti wine and extra virgin olive oil, crafted across three generations, paired throughout the magical evening.

Spend a day among historic vineyards in Frascati, 20 minutes by train from Rome — a hands-on pasta class crafting ravioli, fettuccine and maltagliati, a guided tasting of boutique Frascati Superiore DOCG and Cesanese wines, a walk through centuries-old vineyards, finishing with a farmhouse lunch of your own pasta.

Cook a full Tuscan meal at a self-sustainable farm near Florence — appetizers with wild herb sauces and radicchio pesto, fresh handmade pasta with ancient grains from the farm, aubergine pizzaiola and vegetables au gratin, finishing with tiramisu, coffee and a glass of the farm’s own wine.

Embark on a Palermo Food Walking Tour and savor the authentic flavors of Sicily while exploring the city’s vibrant streets, markets, and culinary traditions

Cook a full 4-course Tuscan menu in a 1600s Chianti villa — pick herbs and vegetables, learn two types of homemade pasta, bruschetta, salad and dessert, then sit down to enjoy it all paired with the family’s own Chianti wine and extra virgin olive oil, produced across three generations.

Visit the grain field of a self-sustainable farm near Florence, choose and stone-mill your own flour, make a sourdough dough and bake your own schiacciata, the traditional Tuscan flatbread, then finish with a bruschetta and cheese tasting and take home your own sourdough starter.

Discover lemon groves, learn to cook traditional dishes using fresh ingredients, and enjoy a delicious meal with stunning views of the Sicilian countryside!

Enjoy dishes crafted from fresh, local ingredients grown right on the farm, celebrating the island’s culinary traditions and natural bounty!

Tour the castle’s medieval wine cellars with an itinerant tasting of three estate wines, then join a comprehensive hands-on cooking class — fresh handmade pasta, chicken thighs braised in Vin Santo, olive paté and traditional Schiacciata alla Fiorentina — finishing with a shared meal paired with the estate’s wines.

Join an authentic Italian cooking class in Sorrento on a real family farm. Harvest eggplants and fresh basil from our garden, stroll through peaceful olive groves, then cook two Italian classics: potato gnocchi and eggplant parmigiana with farm-fresh mozzarella and tomato.

Transform into a true pizzaiolo during this authentic pizza class in Sorrento. Learn to prepare traditional Margherita dough from scratch, top it with fresh mozzarella from our farm and hand-picked basil, then bake it in a real wood-fired oven.

Join the Palermo Pasta Class & Dinner for a hands-on experience where you’ll craft traditional Sicilian pasta and savor a delicious homemade meal in the heart of Palermo!

Join our Tuscan Wild Herbs Cooking Class and discover the art of foraging and cooking with fresh, organic herbs in the heart of Tuscany!

Join the ultimate Palermo Private Pasta Party – a hands-on culinary experience where you’ll craft authentic Sicilian pasta, savor local flavors, and enjoy a truly unforgettable meal!

Learn traditional Italian pasta-making from scratch in the elegant surroundings of a historic Roman palazzo, in the heart of the city — craft ravioli, fettuccine and tortelli with classic Pommarola and Burro e Salvia sauces, then sit down to enjoy your creations with organic Tuscan wine.

Craft a perfect Roman-style pizza at a historic farmhouse in Frascati, once a community oven, guided by a pizza maestro through dough, toppings and a traditional stone oven — then taste boutique Frascati Superiore DOCG and Cesanese wines, tour the vineyards, and feast on your own pizza.

Roll up your sleeves in a 1600s Chianti villa and craft your own personalized pizza or focaccia, then sit down to a 3-course lunch, including a sweet homemade dessert, paired with the family’s own Chianti wine and extra virgin olive oil, products of three generations of Tuscan tradition.

Experience the flavors of Sicily with a Palermo Market Tour & Cooking Class, where you’ll explore vibrant local markets, select fresh ingredients, and master authentic Sicilian recipes!

Tour a castle’s medieval wine cellars in Pontassieve with an itinerant tasting of three estate wines, then join a hands-on pasta class to craft traditional tagliatelle or tagliolini under experienced instructors, finishing with a convivial meal of your own freshly made pasta, paired with the wines.

Cook a complete Tuscan meal with local chefs in a charming traditional estate kitchen near Florence — fresh handmade pasta, a seasonal main course and a classic dessert — then share it on the estate’s scenic terrace with estate wines, water and coffee.

Experience an authentic Sorrento food tour on a real family farm. Walk through lemon groves, make fresh mozzarella, prepare your own Pizza Margherita in a wood-fired oven and taste organic olive oil, local wine and limoncello.

Escape Rome to a farm that spent five generations raising sheep and is now an olive grove and vegetable garden — take a guided walk through the olive grove, learn to make fresh pasta from scratch with eggs, flour and passion, then feast on your own homemade pasta.

Craft two timeless Italian dishes from scratch in Florence’s vibrant San Frediano district — spaghetti alla chitarra and traditional lasagna, with ragù, béchamel and pummarola sauces made by hand, finishing with organic Tuscan wine, a chocolate dessert and house-made limoncello.

Enjoy an immersive Cooking Class & Olive Oil Experience in Salerno, where you’ll master authentic Italian recipes and explore the rich flavors of freshly pressed olive oil in a hands-on culinary journey!

Cook a full Tuscan menu at a family-run olive mill near Florence — walk the fields and olive groves, learn the production process, then help prepare and plate starters and fresh pasta before sitting down to a convivial lunch or dinner with local wines and a glass of Chianti.

Savor dishes made from fresh, locally grown ingredients, crafted with Sicilian tradition and love for the land, all set against the stunning backdrop of the island’s countryside!

From kneading the dough to choosing fresh local toppings, create and enjoy your own pizza masterpiece in the heart of Sicily!

Hunt for truffles with licensed guides, expert hunters and trained dogs near San Gimignano, then enjoy a truffle lunch at the farm — bruschetta, organic pasta and a truffle main course — with four organic and biodynamic wines and six olive oils.

Enjoy a four-course truffle lunch at a San Gimignano farm facing one of the town’s oldest vineyards — bruschetta and crostini with fresh truffle, organic pasta, smoked beef or eggs with truffle and a dessert — paired with four organic and biodynamic wines and six extra virgin olive oils.

Enjoy a saffron-based meal with a tasting of four organic and biodynamic wines and six extra virgin olive oils at a farm facing one of San Gimignano’s oldest vineyards — bruschetta and crostini, saffron pasta, cheeses, smoked beef or egg, and homemade cake.